Hemp and apple crumble
Do you still need a dessert for Christmas or New Year's Eve? How about giving one of your favourite desserts a little something extra by adding hemp?
Do you still need a dessert for Christmas or New Year's Eve? How about giving one of your favourite desserts a little something extra? Treat yourself with a hemp apple crumble, the perfect dessert for chilly evenings.
Ingredients:
- 800 grams apples, peeled, cored, and diced
- 5 grams cinnamon
- 3 grams cloves
- 30 grams hemp seeds
For the topping:
- 120 grams rolled oats
- 60 grams hemp flour
- 30 grams of hemp seeds
- 60 ml melted coconut oil
- 50 grams brown sugar
Instructions:
Mix the apples with the cinnamon, cloves and hemp seeds in a baking dish. The ingredients for the topping: Mix the rolled oats, hemp flour, hemp seeds, coconut oil and sugar well in a bowl. Spread the crumble mixture evenly over the apples. Bake the crumble at 180 °C for about 30 minutes until the topping is golden and crispy.
Serve the crumble warm. It tastes best with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Did you know that hemp also goes perfectly with savoury dishes? Read our blog article and find out more about hemp, umami and how it enhances your meals:
Lea Schmid