Hemp and apple crumble

Do you still need a dessert for Christmas or New Year's Eve? How about giving one of your favourite desserts a little something extra? Treat yourself with a hemp apple crumble, the perfect dessert for chilly evenings.

Ingredients:

800 grams apples, peeled, cored, and diced
5 grams cinnamon
3 grams cloves
30 grams hemp seeds

For the topping:

120 grams rolled oats
60 grams hemp flour
30 grams of hemp seeds
60 ml melted coconut oil
50 grams brown sugar

Photo by Markus Spiske

Instructions:

Mix the apples with the cinnamon, cloves and hemp seeds in a baking dish. The ingredients for the topping: Mix the rolled oats, hemp flour, hemp seeds, coconut oil and sugar well in a bowl. Spread the crumble mixture evenly over the apples. Bake the crumble at 180 °C for about 30 minutes until the topping is golden and crispy.

Serve the crumble warm. It tastes best with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Did you know that hemp also goes perfectly with savoury dishes? Read our blog article and find out more about hemp, umami and how it enhances your meals:

Hemp and Umami: Use Hemp Seeds and Co. to cook Meatless, Plant-Based Dishes

Would you like to show your friends and family that plant-based dishes can also be hearty and delicious? In this article, learn how you can use hemp seeds, vegetables, and other foods to create filling, meaty, albeit meatless, dishes.

Signature Products BlogLea Schmid