Hemp seeds are a great vegan protein source that go well with almost any dish, from soup to stir-fry. They are great for refining sweet as well as hearty dishes and can be easily integrated into daily meals, e.g. as a topping for porridge, salad or a snack.

The hemp plant contains over 100 different cannabinoids. CBD (cannabidiol) and THC (tetrahydrocannabinol) are the most popular ones. But there are more cannabinoids that are worth knowing about. In this article we'll have a closer look at CBG, CBN and CBC.

CO2 extraction is one of the safest and cleanest methods and can be used to produce a variety of end products. It can be used to extract CBD, THC, and other cannabinoids from hemp or cannabis while preserving the terpenes contained in the plant material.

Its taste and smell are very aromatic and remind of other herbal teas. Hemp tea is often used in Chinese medicine and the Indian tradition of ayurveda.

If you are familiar with the hemp plant and CBD you've probably come across the term "entourage effect". Here's an explanation on what's behind that.

We are huge fans of hemp as a vegan protein source. Besides being environmentally friendlier than protein derived from animals, it brings several health benefits and is a great addition to the kitchen.

Hemp is an extremely environmentally friendly and sustainable plant that helps combat climate change. Let’s see why.

Terpenes are a large group of organic compounds that occur naturally in some insects, in fruits and vegetables and in almost all plants - including cannabis plants - and influence their flavour profile and aroma.